Teas

Subcategories

• Natural teas

  We have carefully selected several quality teas from different origins.

  We distinguish between green teas, white teas, oolong teas and black teas based on their manufacturing process.

  In order to best enjoy your teas, here are the temperatures and infusion times to respect depending on the nature of your teas:

  - green teas: you can infuse this type of tea between 70°C and 75°C for 2 min.

  - white teas: in order to get the most out of these subtle teas, we recommend that you infuse them at 80°C for 2 to 3 minutes.

  - black teas and oolongs can be infused at a temperature of 90°C for 3 min.

• Grands Crus

  We have carefully selected this range of prestigious teas according to their origin.

  These teas are grown by hand and processed manually in small quantities.

• Black tea

  Discover our recipes based on black tea created with passion in our manufacturing workshop.

  Each blend combines a carefully selected black tea base with aromatic ingredients (flowers, spices, fruits, etc.).

  Let yourself be enchanted by our harmonious creations, ideal for enjoying moments of relaxation and taste pleasure.

• Green tea

  Green tea is taking an increasing share of the tea market in Europe. We have chosen to use several green tea bases in our blends.

  The herbaceous and slightly bitter side goes very well with flowers, plants and certain fruits.

• Yellow tea

  Yellow tea is a Chinese green tea that has undergone slight fermentation.

  This type of tea was previously reserved for the imperial palace, the color yellow being associated with the emperor.

  We have chosen to combine this tea with fruits and aromatic plants.

• White tea

  This is one of the most subtle teas you will find on the market.

  We use Mao feng white tea as a base for our blends.

  This tea is ideal for highlighting subtle spring flowers such as poppies, violets and cherry blossoms.

• Oolong tea

  In order to introduce you to oolong tea, we have concocted several recipes for you, always without added flavors.

  We have chosen to mainly make mixtures combining oolong with flowers and fruits.

• Matcha

  Matcha is a green tea powder originating from Japan.

  It can be consumed directly in hot water but also in milk drinks.

  In Europe it is very popular with pastry chefs who use it to give a slightly herbaceous taste and a green color to their cake.
  It is also possible to use matcha in savory dishes.

• Pu'erh

• Mate

  Mate is a traditional South American drink made from the infusion of yerba mate, a plant close to holly.

  We have created a range based on mate rich in fruits and aromatic plants.