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China Pu'er tea pancake
€7.00
Tax included
Pu’er is a semi-fermented tea of China, the resulting liquor is very dark. The aromas are complex; They go from humus, to fungus, to leather at first; Then leave more roasted and chocolate notes. Like wine, it becomes more complex.
The compressed cake is the ideal quantity for 1 liter of water, it must be simmering (about 90 ° C). You must first rinse the Pu’er for the first time (that is, throw the first infusion). To do this, pass the liter of water on the Pu’er pancake. Then, in a second step, infuse the pancake in a liter of simmering water for 2 min.
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Pu’er is a semi-fermented tea of China, the resulting liquor is very dark. The aromas are complex; They go from humus, to fungus, to leather at first; Then leave more roasted and chocolate notes. Like wine, it becomes more complex.
The compressed cake is the ideal quantity for 1 liter of water, it must be simmering (about 90 ° C). You must first rinse the Pu’er for the first time (that is, throw the first infusion). To do this, pass the liter of water on the Pu’er pancake. Then, in a second step, infuse the pancake in a liter of simmering water for 2 min.